Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 1/4 to 1 1/2 lb. powdered sugar

Preparation

Mix well.
Use sugar until you can shape into small balls. Using a squirt bottle, place a dab of melted chocolate in candy cup.
Place ball in center.
Finish filling cup with chocolate.