Chicken Enchilada Casserole - cooking recipe

Ingredients

1 doz. flour tortillas, cut bite size
2 (4 oz.) cans chopped green chiles
1 onion, chopped, sauteed in butter
1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can beef bouillon
1 lb. grated Longhorn cheese
1 stewed chicken, bite size
sliced jalapenos

Preparation

Saute onion in 1/2 stick butter.
Low boil onion, soups and chiles.
Line 9 x 13 x 2-inch pan with 1/2 of tortillas.
Pour half of soup mixture over tortillas.
Layer half of chicken and then cheese.
Repeat.
Bake at 350\u00b0 for 30 minutes.
Serve with jalapenos.