Buffet Cheese Scalloped Carrots - cooking recipe

Ingredients

12 sliced, pared carrots
1/4 c. margarine
1 minced small onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. sharp American cheese slices
2 c. buttered bread crumbs

Preparation

Slice carrots thinly; cook 15 to 20 minutes in water, covered. Melt butter and cook onion; stir in flour, salt, mustard, then milk.
Cook, stirring until smooth.
Add pepper and celery salt. In 2 quart casserole, arrange layer of carrots, then cheese, ending with carrots.
Pour sauce over carrots/cheese.
Top with crumbs.
Bake uncovered 25 minutes at 350\u00b0.
Serves 8.