Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/4 c. Crisco
5 eggs
3 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1 1/3 c. milk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream the Crisco and sugar.
Add eggs one at a time and beat. Sift flour, salt and baking powder together.
Add flour and milk alternately to mixture.
Add vanilla and lemon extract.
Do not overmix.
Bake at 325\u00b0 for 1 hour and 30 minutes.