Bill'S Strawberry Congealed Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
3 mashed bananas
2 (10 oz.) pkg. frozen strawberries in syrup
1 small can crushed pineapple, drained
1/2 to 1 c. chopped pecans
1 (8 oz.) carton sour cream

Preparation

Dissolve both packages of jello in 1 cup boiling water.
Let cool.
Mix mashed bananas, strawberries and pineapple; add to jello mixture. Put half in dish or jello mold.
Let congeal about an hour.
Spread sour cream on it.
Add remainder of strawberry mixture and let congeal.