Chicken Casserole - cooking recipe

Ingredients

1 c. raw rice
2 cans beef consomme or 1 beef consomme and 1 can water
6 pieces chicken or more
paprika
1 can mushrooms
1 pkg. dry onion soup mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Put the rice in bottom of a 9 x 13-inch pan.
Pour the consomme in with the rice.
Place the chicken on the rice, skin side up.
Sprinkle with paprika.
Pour the mushrooms over top of the chicken.
Sprinkle the dry onion soup mix over the chicken. Mix in a bowl the mushroom soup, chicken soup and celery soup. Pour over chicken. Bake, uncovered, at 350\u00b0 for 1 hour.
Cover with foil or lid and bake 30 minutes more.