Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. sugar
1 c. warm water
2 c. buttermilk
3/4 c. oil
4 tsp. baking powder
2 tsp. salt
1/4 tsp. soda
6 c. or more flour

Preparation

Dissolve yeast in warm water.
Add sugar.
Combine all other ingredients.
Stir with spoon until all mixed together.
Use a bowl with lid.
Keep in refrigerator.
Will keep about 10 days.