Cranberry Salad - cooking recipe

Ingredients

3 c. cranberries
2 c. water
2 c. sugar
2 boxes cherry Jell-O
1 c. nuts
1 c. seedless grapes
1 c. crushed pineapple
1 c. chopped celery
1 whole orange, cut up
1 apple, also cut up (if desired)

Preparation

Place berries, water and sugar in pan.
Put on stove on high until berries start to boil, then turn to low and cook about 10 minutes, or until berries are soft.
Remove.
Add Jell-O.
When cool, place in refrigerator; as mixture begins to set, add other ingredients.