Pepper Relish - cooking recipe

Ingredients

16 sweet red peppers
16 sweet green peppers
10 small onions
1 qt. sour vinegar
1 1/2 c. sugar
2 1/2 tsp. salt

Preparation

Chop peppers and onions fine and cover with boiling water; let stand for 5 minutes.
Drain off water and again cover with boiling water; let stand for 10 minutes.
Place in a muslin bag and allow to drain overnight.
Combine the vinegar, salt and sugar; bring to boil.
Add pepper mixture and cook 20 minutes.
Pour into sterilized jars and seal.