Mexican Fruit Cake - cooking recipe
Ingredients
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2 c. sugar
2 eggs, beaten
1/2 tsp. salt
1 c. chopped nuts
2 c. all-purpose flour
1 tsp. baking soda
1 (20 oz.) can crushed pineapple, drained
Preparation
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Preheat oven to 350\u00b0.
Mix all ingredients and bake in greased jelly roll pan, 30 to 40 minutes.
Will be golden brown.
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