Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs, beaten
1/2 tsp. salt
1 c. chopped nuts
2 c. all-purpose flour
1 tsp. baking soda
1 (20 oz.) can crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients and bake in greased jelly roll pan, 30 to 40 minutes.
Will be golden brown.