Mexican Fruit Cake - cooking recipe

Ingredients
    2 c. sugar
    2 eggs, beaten
    1/2 tsp. salt
    1 c. chopped nuts
    2 c. all-purpose flour
    1 tsp. baking soda
    1 (20 oz.) can crushed pineapple, drained
Preparation
    Preheat oven to 350\u00b0.
    Mix all ingredients and bake in greased jelly roll pan, 30 to 40 minutes.
    Will be golden brown.

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