Rocky Road Squares - cooking recipe

Ingredients

2 c. salted peanuts
10 1/2 oz. miniature marshmallows
12 oz. chocolate chips
2 Tbsp. butter
1 can Eagle Brand sweet milk

Preparation

Combine peanuts and marshmallows.
Melt chocolate chips, butter and milk.
Blend together and spread in a 10 x 14-inch pan. Refrigerate.
Cut into 1 1/2-inch squares.