Venison Sausage - cooking recipe

Ingredients

4 lb. ground venison
1 lb. ground pork
2 tsp. sage (rubbed)
1 Tbsp. salt
2 tsp. ground black pepper
1 1/2 tsp. cayenne
4 cloves garlic, pressed
1 tbsp. grated lemon rind
1 c. water or white cooking wine

Preparation

Grind meat medium fine.
Combine with all other ingredients. Mix thoroughly.
Keep cool.
May be stuffed in casings or made into patties.
Will keep frozen for 60 to 90 days.