Squash Fritters - cooking recipe

Ingredients

2 c. grated raw summer squash
1/4 c. finely chopped onion
2 tsp. sugar
1/2 tsp. salt
6 Tbsp. flour
2 eggs, beaten
2 Tbsp. melted margarine

Preparation

Combine first 5 ingredients.
Stir eggs into squash mixture. Add margarine.
Drop fritter batter by tablespoons onto greased griddle on skillet.
Cook until delicate brown; turn and brown on other side.
Serve immediately.
Serves six.