Egg Scramble - cooking recipe

Ingredients

5 Tbsp. butter or margarine, divided
2 Tbsp. all-purpose flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. grated Cheddar cheese
1 c. chopped ham or Canadian bacon
1/4 c. chopped green onion
1 doz. eggs, beaten
1 (4 oz.) can mushroom stems and pieces, drained
1 1/2 c. bread crumbs, buttered
1/8 tsp. paprika

Preparation

Melt 2 tablespoons butter and add flour, blending until smooth.
Cook over low heat until bubbly.
Gradually stir in milk; cook until smooth and thickened, stirring constantly.
Add salt, pepper and cheese; heat until cheese is melted, stirring constantly.
Set aside.