Sniblings - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) pkg. cream cheese
Bisquick or Jiffy mix

Preparation

Brown sausage.
Drain well.
Melt cream cheese into sausage; set mixture aside.
Make biscuit dough per package directions. Roll dough flat.
Put sausage and cream cheese mixture on top of dough.
Roll it up like a jelly roll.
Slice and put the slices flat on cookie sheet.
Bake 10 minutes at 400\u00b0.