Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. saffron rice
1 (8 oz.) can stewed tomatoes
1 can Cheddar soup
1 bag nacho chips
salad fixin's

Preparation

Brown hamburger and drain; cook saffron rice as directed and mix first four ingredients.
Put in greased 9 x 11-inch pan.
Bake at 350\u00b0 for 20 minutes.
Use nacho chips and fixin's as desired. Serves 6.