Green Peas Supreme - cooking recipe

Ingredients

4 oz. Canadian bacon, diced
1 Tbsp. butter or margarine
3 c. frozen peas
12 pearl onions, peeled
1/2 c. water
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.