Coconut Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
3/4 c. shortening
5 tsp. baking powder
3 egg yolks plus 1 egg
1 1/2 c. milk
1 tsp. vanilla

Preparation

Stir together flour, sugar and salt.
Add shortening and 1 cup milk and beat 2 minutes at medium speed.
Stir in baking powder. Add eggs and remaining milk and vanilla.
Pour in 3 paper-lined 10-inch cake pans and bake at 350\u00b0 for 35 minutes.