Lemonade Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 large Cool Whip
1 tsp. lemon juice
1 can sweetened condensed milk
1 small can or 1/2 large can frozen lemonade concentrate

Preparation

Mix lemonade, condensed milk, lemon juice and Cool Whip together until blended well. Pour into pie shells and chill before serving. Yields 2 pies.