Strawberry Preserves - cooking recipe

Ingredients

4 c. strawberries, sliced, chopped or mashed
2 c. sugar
2 Tbsp. lemon juice

Preparation

Bring to a rolling boil and cook for 3 minutes.
Remove from stove and bring to rolling boil and cook 3 more minutes.
Pour into a shallow pan and let stand overnight.
Put in jars and seal next morning.