Dumplings - cooking recipe

Ingredients

2 c. self-rising flour
5 Tbsp. oil
3/4 c. milk

Preparation

Mix together.
Knead good.
Roll out thin and cut.
Let set at least 15 minutes.
Longer if you have time.
The dryer they are, the better they stay together.
Put in boiling broth.
Works good in fowl, beef or vegetable broth.