Short Cut Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. canned tomatoes
1 c. seasoned tomato sauce
1 to 2 envelopes spaghetti sauce mix
2 cloves garlic, minced
salt to taste
1 (8 oz.) pkg. lasagna or wide noodles
1 (8 oz.) pkg. sliced Mozzarella cheese
1 c. cream-style cottage cheese
1/2 c. Parmesan cheese, grated

Preparation

Brown meat slowly; spoon off excess fat.
Add tomatoes, tomato sauce, spaghetti mix and garlic.
Simmer 40 minutes, stirring occasionally.
Salt to taste.
Cook noodles in boiling, salted water until tender; drain and rinse in cold water.