Laci Pecsenye - cooking recipe

Ingredients

pork shoulder steaks (loin, lean)
garlic
paprika
salt and pepper
shortening

Preparation

Use heavy cast-iron roasting pan.
Wash meat.
Melt shortening in pan over hot fire.
Deep fry pork in shortening.
Season pork with salt, pepper, garlic and paprika.
Drain meat.
Drain shortening from pan.
To pan, add boiling water and simmer.
Serve with rye bread.