Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. golden Karo
1/2 c. sugar
pinch of salt
1 tsp. lemon juice or vinegar
4 Tbsp. butter
2 tsp. vanilla
2/3 c. pecan halves
1 unbaked deep-dish pie shell

Preparation

Put pecan halves in an unbaked pie shell.
Mix and pour in rest of ingredients over pecans.
Bake in 325\u00b0 to 350\u00b0 oven until done (35 to 45 minutes).