Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake - cooking recipe

Ingredients

1 stick margarine
2 1/4 c. graham cracker crumbs
2 heaping Tbsp. powdered sugar
2 (11.2 oz.) boxes Jell-O No Bake real cheese cake mix (with graham cracker crumbs)
2 boxes Dream Whip (use only 3 pkg.)
3 c. cold milk
2 (6 oz.) boxes lemon Jell-O
6 oz. boiling water
6 oz. cold water
3 Tbsp. water
3 Tbsp. lemon juice (concentrated)

Preparation

Melt margarine; blend with graham cracker crumbs and powdered sugar.
Reserve 1/8 cup mixture.
Press remaining mixture around sides and bottom of 14 x 9 x 2-inch pan.