Quick Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter (creamy)
1 (7 oz.) jar marshmallow cream
2 c. sugar
2/3 c. milk

Preparation

Combine peanut butter and marshmallow cream in a large bowl. Cook sugar and milk to soft ball stage.
Remove from heat and pour over peanut butter mixture.
Beat until smooth and it begins to stiffen.
Pour into 8-inch square pan.