Fruit Pudding - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 egg
1 tsp. vanilla
3 Tbsp. butter, melted
2 c. fresh or frozen fruit

Preparation

Mix
together the flour, sugar, baking powder and salt. Mix the
milk and egg together; add to the first mixture.
Add the remaining
ingredients.
Bake
at 350\u00b0 for 45 minutes, or until golden brown.