Lemon Dessert - cooking recipe

Ingredients

1 (14 1/2 oz.) can milk
3/4 c. hot water
1 (4 oz.) pkg. lemon jello
1/2 c. lemon juice
1 c. sugar
2 1/2 c. vanilla wafer crumbs

Preparation

Chill unopened can of milk for 3 to 4 hours.
Dissolve jello in hot water; chill until partly set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip milk and fold into jello mix.
Line bottom of a 9 x 13-inch pan with crumbs.
Pour mixture over and top with remaining crumbs.
Chill until firm.
Cut into squares and serve with whipped cream.