Coconut Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
6 eggs (for 2 pies)
1/4 stick oleo
1/2 c. plain flour
1 (3 1/2 oz.) can coconut
1 tsp. vanilla
dash of salt

Preparation

Cook before putting into baked pie crust.
Add meringue and brown.
Sprinkle coconut on top of meringue.