Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, beaten
2 tsp. sugar
1 tsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
2 tsp. butter

Preparation

Mix all together and bake in casserole for 1 hour at 350\u00b0.