Pineapple And Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 can cherry pie filling
1 (2 layer size) box yellow cake mix
1 1/4 c. margarine, melted
1/2 c. nuts, chopped

Preparation

Grease a 9 x 13-inch oblong cake pan.
Spread each ingredient evenly into cake pan in the order given, one on top of another. Bake at 325\u00b0 for 1 hour.