Chocolate Cloud Kisses - cooking recipe

Ingredients

2 egg whites, room temperature
1/8 tsp. salt
1/4 tsp. cream of tartar
3/4 c. sugar
1 (8 oz.) bag chocolate chips
1 tsp. vanilla

Preparation

Beat egg whites and salt; add tartar and beat until stiff. Add sugar slowly and beat until mixture forms stiff peaks.
Fold in remaining ingredients.
Drop by spoonfuls onto well-greased cookie sheet.
Bake at 300\u00b0 for 25 minutes.
Allow clouds to cool before removing from cookie sheet.