Double Chocolate Crumble Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. pecans or walnuts
2 Tbsp. cocoa
1/4 tsp. baking powder
2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies
1/4 tsp. salt

Preparation

Cream
margarine
and sugar.
Beat in eggs and vanilla. Stir together
flour,
nuts,
cocoa,
baking powder and salt. Stir in egg
mixture.
Spread
into 9 x 13-inch pan.
Bake at 350\u00b0 for
15 to
20 minutes until done.
Remove from oven and put marshmallows
on
top.
Bake additional 3 minutes.\tCool. In saucepan, melt chocolate chips and peanut butter.
Add Rice Krispies.
Spread on top.
Chill if you want to serve soon.