Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 (8 oz.) can jellied cranberry sauce
1 (8 oz.) can crushed pineapple
1/2 c. Burgundy wine
1/2 c. chopped nuts (walnuts or pecans)

Preparation

Dissolve jello in 2 cups boiling water.
Add cranberry sauce. Stir until melted.
Add pineapple, including juice and wine. Chill until partially set.
Add nuts and pour into mold.
Chill until set.