Canned Pineapple Cake - cooking recipe

Ingredients

2 eggs
1 tsp. vanilla
2 c. flour
2 c. sugar
1 (No. 2) can crushed pineapple with juice
2 tsp. baking soda

Preparation

Put into bowl.
Beat all for 2 minutes and pour into 9 x 13-inch pan.
Bake 30 to 35 minutes at 350\u00b0.