Egg-N-Sausage Casserole - cooking recipe

Ingredients

4 slices, uncrusted and cubed bread
6 eggs
1/2 tsp. dry mustard
2 c. grated Cheddar cheese
2 c. milk
2 Tbsp. chopped onion
1 tsp. salt
1 lb. fried and drained bulk turkey sausage or pork sausage

Preparation

Beat eggs.
Fold in remaining ingredients.
Pour into a 9 x 9-inch greased pan and let stand overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes.
Serves approximately 6 to 8.