Shrimp Fettuccini - cooking recipe

Ingredients

1/2 c. green onions, chopped
1/2 c. chopped parsley
4 cloves chopped garlic
1 1/2 sticks oleo, melted
2 Tbsp. lemon juice
3/4 tsp. salt
1/4 tsp. pepper
2 lb. peeled and drained shrimp
1/2 c. grated Parmesan cheese
1/4 c. flour
1 (12 oz.) box fettuccini

Preparation

Saut onions, garlic and parsley in butter until tender.
Add shrimp.
Cook three to five minutes, until tender.
Remove shrimp with platted spoon and add 1/4 cup butter to onions and sauce. Mix well.
Add 1 pint half and half or canned milk with milk and the 1/2 cup grated cheese.