Hostess Cupcake Filling - cooking recipe

Ingredients

1/2 c. evaporated milk
2/3 c. Crisco
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 tsp. water
1/4 c. powdered sugar

Preparation

Make 2 cake mixes into cupcakes.
Combine the first 5 ingredients and beat at high speed 10 minutes and then add the last 2 ingredients and beat well.
Let cupcakes cool and fill with pastry tip.
Fill three holes with filling.
Frost with boxed creamy frosting.