Double Chocolate Mint Bars - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 c. granulated sugar
1/3 c. packed light brown sugar
1/2 c. Hershey's cocoa
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. butter, divided
3 eggs, slightly beaten
1/2 tsp. mint extract, divided
2 c. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
Stir together flour, sugars, cocoa, baking powder and salt.
Cut in 3/4 cup butter until mixture resembles coarse crumbs.
Beat in eggs and 1/4 teaspoon mint extract.
Spread into pan and bake 23 to 25 minutes or until wooden pick inserted in comes out clean.