Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. light corn syrup
1/4 c. melted butter
1 c. pecan halves
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs, sugar, syrup, salt and butter. Add vanilla and nuts. Place in unbaked pie shell. Bake at 350\u00b0 for 40 to 50 minutes. Makes 1 pie.