Buckeyes - cooking recipe

Ingredients

1 1/2 lb. confectioners sugar
1 lb. peanut butter
1/2 lb. butter, softened
1/2 bar paraffin
1 (12 oz.) chocolate chips

Preparation

Mix sugar, peanut butter and butter together in a large bowl. Roll mixture into small balls.
Place on wax paper.
Put in refrigerator until firm.
Melt chocolate chips and paraffin. Dip balls and put back into refrigerator until firm.