Chicken Breasts - cooking recipe
Ingredients
- 
                            4 to 6 chicken breasts
 
2 cans cream of chicken soup
1 pkg. Pepperidge Farm cornbread stuffing mix
1/2 stick butter
Preparation
- 
                            Boil chicken breasts and take from bone.
 
Cut into pieces. Layer all ingredients.
Bake at 350\u00b0 for 40 minutes.

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