Bloody Mary Tomato Juice - cooking recipe

Ingredients

20 large tomatoes, cut thin, no need to peel
2 large yellow onions, peel and chop
2 cloves garlic, peel and chop
3 stalks celery, diced
1medium green or sweet pepper
1/4 c. prepared horseradish
1 1/2 tsp. liquid hot pepper
1/4 c. sugar
1/3 c. lemon juice
1 Tbsp. salt

Preparation

Simmer all until juiced, about 40 minutes, covered.
Press through a sieve.
Return to kettle, bring to a boil.
Put in hot jars.
Process quarts 30 minutes (same for pints).