Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip

Preparation

Mix all together (except crackers).
Layer whole crackers on bottom of a 9 x 13-inch pan.
Then layer 1/2 pudding mixture, then crackers, 1/2 pudding mixture and then crackers.