Hawaiian Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 pkg. (3.4 oz. each) instant vanilla putting
4 c. cold milk
1 1/2 tsp. coconut extract
1 pkg. cream cheese, softened
1 can (20 oz) crushed pineapple, well drained
1-12 oz cool whip
2 c. flaked coconut toasted

Preparation

Mix cake batter according to directions.
Pour into 2 greased 13x9x2-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until cakes test done; cool completely.