Mushroom Dip(Hot) - cooking recipe

Ingredients

1 lb. mushrooms
1 Tbsp. fresh chives or onion
3 Tbsp. flour
3 Tbsp. sour cream
1/2 lb. sharp cheese, grated
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder

Preparation

Slice mushrooms and fry in margarine 10 minutes with onion. Add flour and sour cream (thicken).
Add cheese and seasoning. Put in casserole dish.