Ginger'S Favorite Wine - cooking recipe

Ingredients

2 bushels Concord grapes
10 lb. sugar
10 lb. sugar
4 gal. boiled water

Preparation

First Batch:
Pull stems from grapes.
Mash, skins and all, to pulp with clean 2 x 4.
Add 10 pounds sugar.
Mix well with 2 x 4. Put resulting mess in barrel.
Do not seal.
Cover opening with cheesecloth.
Shake daily for 10 days.
Wait 3 months.
Drain and strain liquid.
Drink at will.