Pineapple Casserole - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
2/3 c. sugar
2 eggs
2 Tbsp. flour
2 to 3 slices bread
3/4 stick butter

Preparation

Beat eggs well.
Add sugar and flour.
Mix well.
Add pineapple and mix.
Pour into baking dish.
Cut bread into cubes. Melt butter and put bread cubes in mix.
Spread over top of mixture.
Put in 420\u00b0 oven for about 25 minutes or until golden brown on top.