Easy Chocolate Eclairs - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
2 small boxes instant vanilla pudding
3 c. milk
8 oz. cream cheese
1 large container Cool Whip
chocolate syrup

Preparation

Bring water and margarine to a boil; add flour, then 1 egg at a time.
Bake in greased 9 x 13-inch pan at 400\u00b0 for 25 to 30 minutes.
Cool.