Hot Chicken Salad - cooking recipe

Ingredients

2 c. or more diced, cooked chicken
2 c. diced celery
1 to 2 Tbsp. minced onions
1/2 c. slivered almonds
1 c. mayonnaise
1 c. sliced mushrooms
1 small can water chestnuts
1 tsp. Accent seasoning
1/2 tsp. salt
1 small pkg. processed cheese
crumbled potato chips

Preparation

Mix all ingredients except cheese and chips.
Put into flat 8 x 12-inch greased baking dish. Cover with thick slabs of cheese. Sprinkle generously with crumbled potato chips. Bake at 400\u00b0 for 30 minutes.